Handmade with whipping cream and the finest cocoa, grown on our sustainable farm in Colombia

 ✓ Gluten free      ✓ Nothing artificial     ✓ Suitable for vegetarians

Serve chilled

suitable for freezing

‘Smooth, decadent and intensely chocolatey, this is a high-quality and deeply satisfying dessert. We loved the creamy, chocolatey taste of this ganache, with its beautiful buttery mouth-feel and deep, lingering chocolate flavour.’⁠

-Great Taste Judges

Ingredients

Whipping cream (milk) (32%), whole milk, 70% cocoa Colombian dark chocolate (14%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring], 61% cocoa Colombian dark chocolate (13%) [cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring], unsalted butter (milk), glucose syrup, sugar, invert sugar syrup, Cornish sea salt.

Allergens

Contains: Milk, Soya. Made in a kitchen that handles nuts.

Nutrition

Typical values PER 100g
Energy: 1571kJ/379kcal; Fat: 30.0g, of which Saturates 17.0g; Carbohydrate: 23.0g, of which Sugars 15.0g; Protein: 3.1g; Salt: 0.34g

Typical values PER 50g POT
Energy: 786kJ/189kcal; Fat: 15.0g, of which Saturates 8.5g; Carbohydrate: 12.0g, of which Sugars 7.6g; Protein: 1.5g; Salt: 0.17g