Our story

It all started back in 2012 when our founder, Julian, escaped the restaurant world, and began hand-making exceptional potted desserts using the finest ingredients – bringing restaurant quality desserts to the people, at home…

That was over 10 years ago and today it’s exactly what we still do.  We still use the finest ingredients such as Fino de Aroma Cocoa from Colombia; only the top 8% of cocoa in the world can carry the Fino de Aroma (fine flavour) badge.  It’s also sustainably crafted and delicious.  We also only use French fruit purées.  Why?  Because our Chefs say ‘they’re the best’!  And we never use artificial preservatives, as they just don’t taste as good.