Hand-cut brioche bread, baked with Madagascan vanilla custard, juicy sultanas & a sprinkling of cinnamon.

     ✓ Madagascan vanilla     ✓ Handcrafted in small batches ✓ No artificial preservatives

Serve hot

‘The ratio of Vanilla to Cinnamon is spot on. The quality of brioche is fluffy yet crispy on top and the use of sultanas throughout is really well considered. We would love to serve this at a dinner party. It is very well constructed, not overly sweet and very moreish’

-Great Taste Judge

how to prepare your perfect vanilla & cinnamon bread & butter pudding

Take the wooden tray from the sleeve and remove the plastic film. For best results, our Chef recommends heating it up in the oven.

Oven: Preheat your oven to 180°C. Place the wooden tray on the middle shelf in the oven, and cook for 14 minutes.

Please note cooking instructions are for guidance only and will vary based on the equipment. Always keep refrigerated.

Ingredients

Milk, whipping cream (milk), bread [flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sugar, whole egg, yeast, vegetable oil, salt, soya flour; acidity regulator: calcium carbonate; emulsifiers: diacetyl tartaric acid ester of mono-and diglycerides, sodium stearoyl lactate], sugar, pasteurised egg yolk, unsalted butter (milk), pasteurised whole egg, sultanas, demerara sugar, corn flour, fermented sugar, cinnamon, invert sugar syrup, vanilla concentrate, spent vanilla seeds.

Allergens

Contains: Milk, Soya, Egg, Wheat. Made in a kitchen that handles nuts.

Nutrition

Typical values PER 100g
Energy: 1237kJ/296kcal; Fat: 19.0g, of which Saturates 10.0g; Carbohydrate: 27.0g, of which Sugars 19.0g; Protein: 5.0g; Salt: 0.32g

2 x desserts, each dessert serves 4 people.